Sin Kee Bah Kut Teh Restaurant

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one. The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh. Musang King ice cream saved me from heat stroke🥹

Sin Kee Bak Kut Teh, Sabah, Malaysia When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea. It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies. Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

Xinji Bak Kut Tea is just around the corner downstairs, and the business has been hot. Bak Kut Tea is a must, boiling and rolling on the table, there are pork ribs balls, pork belly pig tails, etc., the soup base is particularly strong, and the fried dough sticks absorb the soup taste very delicious. The signature scallop shaniu is also very delicious, the beef inside is very large, the radish and oily tofu are particularly delicious. Unfortunately, the yellow wine pig waist is only available at night.

[2016-06-06 Sabah] After going to Donggu Abdul Raman Ocean Park, I came back from the pier and passed by this store. I found that it was one of the stores mentioned in the guide I had seen before, so I decided to go in and try it. The food stall-style environment, this kind of store has local characteristics. We looked at the dishes and ordered a few recommended dishes to try. 1. Sand stewed bone tea, 13.8 MYR, the soup base is so strong that the medicinal materials taste, a few tastes, there are meatballs, pork and other meat ingredients, delicious. 2. Yellow wine shrimp, 13.8 MYR, shrimp is quite fresh, yellow wine makes shrimp taste fresh, the wine taste will not be too strong, it feels very good. 3. Lean meat noodles, some lean meat slices and lettuce, the noodles are not much in size, and they are a few appetizers. 4. Orange water, 3.2 MYR, three small oranges, some plum powder, sour and sweet, very thirsty. 5. glutinous rice water, 3.2 MYR, very clear. When traveling, I like to try this kind of local food. It is not expensive, the environment is average, the service is not bad, the store is very authentic, the store is very popular.

This Bak Kut Tea is quite famous in Kota Kinabalu, and there are many locals and tourists who go to eat. A single Bak Kut Tea is only a few MYR 12 o'clock, and the amount is still very sufficient. After eating, you basically don't need to eat anything else, you can use it as a meal.

It is said to be the best meat and bone tea in the local area! At the hotel at 12 noon, the room was still preparing to simply store the luggage and go out to find food! The strategy is not far from the hotel, 2 blocks away, just at the corner, the open restaurant is not air-conditioned, but in Malaysia, it should be in the countryside! The recommended meat and bone tea is very tasty. The coconut pudding is a whole child. The rest of the sapa and roasted pork rice are the taste of Malaysia. There are Chinese-speaking waiters, MYR for checkout, and I have not seen the Alipay or UnionPay logo for your reference.